Olitory Pierogi dumplings with Game Meat THE WILD

-        Each tube contains 10 pierogi (Enough for 2 people)

-        All our pierogi is Handmade in Britain

-        Made using British ingredients 

-        Using Polish Knowledge & Heritage

Frozen Dumpling

Made using Polish heritage, love & Passion but with British Ingredients and Ideas 

We use Local vegetables and curd cheese made by the Old Cheese room, Wiltshire

Did you know?

Wild game has a lower carbon footprint than farmed meats. Wild venison, squirrel, wild rabbit and wood pigeon, in particular, have exceptionally low footprints as they are naturally abundant.

Ingredients 

WHEAT Flour, Venison, Pheasant, Partridge, Red wine (Sulphates), Carrot, Celery, Shallots, Garlic, Marjoram, Bay, Beef Stock (Water, meaty beef bones, onion, carrot, parsnip, salt, parsley, thyme, black pepper and bay leaf), Water, Rapeseed, Salt & Pepper

Allergens in Bold. 

This product contains Gluten, Celery & Sulphates

Preparation

Boil & Shallow fry: From Frozen

Add Pierogi to a pan of boiling water then simmer for 3 mins.

Heat a tablespoon of oil in a frying pan and add the boiled pierogi and

Shallow fry until golden brown

Alternatively, boil for 8 mins until fully cooked

Before heating remove the product from the packaging. Consume after heating to a minimum temperature of 80°C inside.

Storage

Keep frozen at or below -18oC

Delivery

This product is delivered using a courier and every effort is made to get the product to you in perfect condition but sometimes mistake happen if this isn’t the case, please let us know. 

We try to send the delivery out the next working day (Tue - Fri) but it isn’t always possible. Please tell us if you need it by a certain date so we can prioritise the order.