Authentic Handcrafted Polish Pierogi

Handmade Pierogi Varieties, Sustainable Ingredients in Our Pierogi, and The Tradition of Polish Pierogi.

Try Our New Vegan Pierogi – Order Today!

Made in Britain, Rooted in Poland

Dive in where flavours blend and cultures unite. Our culinary love letter celebrates our beginnings and the journey that led us here. Join in as every pierogi creates a delicious connection – a shared story of taste and tradition that knows no borders.

Some people argue that pierogi is a type of dumpling, gyoza, or empanada, while others believe it is more similar to ravioli. However, the fact remains that pierogi is a distinct and special dish that deserves recognition.

Pierogi first originated in Eastern Europe, but you don't need to have European roots to appreciate their deliciousness. These semicircle-shaped pockets of filled pasta come in a variety of flavours, bursting with bold tastes that are perfect for family meals or any occasion. So go ahead, indulge in some pierogi and savour their unique and delightful flavours!

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  • Award-Winning Flavors: Celebrating Excellence

    GREAT TASTE AWARD 2021

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    GREAT BRITISH FOOD

    AWARDS FINALIST 2022

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    LUDLOW FOOD FESTIVAL

    BEST NEW PRODUCT 2022

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    EMERGING FAMILY FOOD BUSINESS OF 2022 (MIDLANDS)

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    RESTAURANT GURU

    CERTIFICATE OF EXCELLENCE 2023

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    UK Enterprise Awards 2023

    FROZEN PIEROGI PRODUCER OF THE YEAR

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    UK Enterprise Awards 2024

    FROZEN PIEROGI PRODUCER OF THE YEAR (2nd Year running)

  • Events Calendar

    WHITCHURCH FARMERS MARKET EVERY 1ST SATURDAY OF THE MONTH.

    JUNE

    BERWICK HOUSE FOLK 14th
    SHREWSBURY FOOD FESTIVAL 22nd & 23rd

    AUGUST

    SHREWSBURY FLOWER SHOW 9th & 10th
    MINSTERLY 17th

    SEPTEMBER

    More dates Coming Soon..

  • a wooden basket full local sustainably sourced fruit and vegetables

    Premium Ingredients, Thoughtfully Sourced

    At Olitory, we believe in the power of quality ingredients sourced sustainably. That's why we partner with the finest suppliers:
    • THE TOMATO STALL: Indulge in the vibrant flavors of heritage tomatoes.
    • WILLO GAME: Experience the rich taste of game meat, ethically sourced from Willo Game's trusted farms.
    • SHIPTON'S MILL: Taste the difference with our pierogis made from flour sourced from Shipton's Mill, renowned for its exceptional quality.
    • SLOW FOOD MOVEMENT: We're proud supporters of the Slow Food Movement, dedicated to promoting food knowledge and sustainability.
    • ARSCOTT FARM: The best locally sourced Strawberrys around.
    OUR FOOD HEREOS 
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Pierogi History & Facts

  • Saint Hyacinth

    Did you know there is a patron saint of pierogi? Saint Hyacinth is said to have introduced pierogi to Poland from what is now modern-day Ukraine. According to an old Polish saying, "Święty Jacku z pierogami!" ("Saint Hyacinth and his pierogi!"), people used to call on him for help in times of desperation.

  • Compendium Ferculorum

    Although pierogi have been a part of Polish cuisine since the 13th century, the first recorded recipe for them comes from the Compendium Ferculorum, a cookbook published in 1682 by the famous chef Stanisław Czerniecki. Interestingly, the original pierogi recipe did not include potatoes, as they were not commonly used in Poland during the 17th century. Instead, the filling consisted of chopped kidneys, veal fat, greens, and nutmeg.

  • Guinness World Record

    If you've ever made pierogi from scratch, you know that it's not always an easy task. In 2019, Beata Jasek from Kraków set the Guinness Record for making pierogi by making over a thousand (1066 to be exact!) in just one hour. That's equivalent to making one pierogi every 3.4 seconds!

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No 7 Abbey Foregate, Shrewsbury, SY2 6AD

Call us: (01743) 600183

Email: hello@olitorykitchen.co.uk

Olitory Ltd Company No 13232538 VAT No GB406454411