How to Cook our Pierogi

  • BOIL

    Place the frozen pierogi into a pot of gently boiling water and cook for 3 minutes.

  • FRY

    Heat a tablespoon of oil in a frying pan.
    Add the cooked pierogi and fry until golden brown.

  • ENJOY

    Serve traditionally with Sour cream and Caramelised Onions, Or try something new using roasted vegetables with a balsamic and honey glaze.

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Cooking & Storage InstructionsHeat thoroughly until the product is fully cooked and piping hot throughout.
Remove all packaging before heating.
Keep frozen at or below–18°C. Do not refreeze once defrosted.