First, add them to a pot of boiling water and let them simmer for three minutes.

  • FRY

    Then, heat a tablespoon of oil in a frying pan and add the boiled pierogi.

    Shallow fry them until they turn golden brown.

  • Wild Mushroom & Sauerkraut (Vegan)


    Serve traditionally with Sour cream and Caramelised Onions, Or try something new using roasted vegetables with a balsamic and honey glaze.

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Make sure to heat the product fully until it is cooked throughout before consuming.

To ensure proper cooking, please remove the product from its packaging before heating. 
Please keep the product frozen at or below -18oC while stored.