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Summer Cucumber Salad recipe

Polish Cucumber Salad


Grandma used to make this in the summers with fresh dill and cucumbers from her garden.

Perfect served with pierogi or Polish Sausage on a summer BBQ


PREP TIME 15 minutes
TOTAL TIME 15 minutes
    • ½ cup reduced-fat sour cream (such as Daisy®)

    • 2 tablespoons fresh lemon juice

    • 2 tablespoons chopped fresh dill

    • 3 cucumbers, halved lengthwise and thinly sliced crosswise

    • ½ cup thinly sliced red onion

    • coarse salt and ground black pepper to taste


  • Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.

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