Food Heroes

SHIPTON MILL 

based in Gloucester 

 At Shipton Mill, there is more to us than just being a speciality miller of organic flour. We have a deep seated belief in how we do what we do, as much as making sure that what we do, we do better than anybody .By really understanding our grains, the flour we make and its application - whether you are an artisan baker running a business or a home baker making the occasional loaf, cake or pastry. - we help you to achieve something magnificent.

TOMATO STALL

based in Isle of Wight 

Our journey began over 15 years ago when we packed our van and headed to our first farmers market. From day one, our customers fell in love with our tomatoes, and we have been inspiring people with the most flavourful and exciting varieties ever since.

WILO GAME

based in Shropshire

WilloGame is one of the countries leading processors of high quality Wild Game.

We are based in the beautiful South Shropshire countryside and our premises nestle under the imposing Longmynd ridge, where one of the most southern populations of Red Grouse can still be found.

We have an enviable reputation for supplying high quality and innovative Wild Game, which is supplied throughout the country and found in many of the top Michelin starred restaurants. We also export abroad, where prime British Wild Game is seen as a valued product both on the Continent, the Middle East and indeed the Far East.

BRITISH GAME ASSURANCE

British Game Assurance was set up to promote, develop and assure the consumption of game meat by creating a thriving game meat market, underpinned by independent assurance from egg to plate.

SLOW FOOD UK

Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. It was founded in 1989 in Italy.

We are a not–for–profit organisation seeking to promote a better way to eat, celebrating the rich food traditions of the different nations that make up the UK, and protecting our edible biodiversity. We engage members of the public, food producers, chefs, businesses, academics and a global network, spreading and enacting our philosophies internationally and locally.