How to Cook Our Handmade Pierogi

Traditional Polish Dumplings, Made Simple

At Olitory Kitchen, every batch of our pierogi is handmade before being frozen to lock in freshness. That means you can enjoy authentic Polish comfort food whenever you like—without compromising on quality.

The best part? There's no need to defrost them. Simply cook straight from frozen and you'll have delicious, restaurant-quality pierogi in minutes.

How to Cook the Traditional Way

  • BOIL

    Bring a large saucepan of lightly salted water to a rolling boil.

    Carefully add the frozen pierogi and stir gently to prevent them sticking together.

    Cook for 3 minutes.

  • FRY

    Heat a tablespoon of oil in a frying pan.
    Add the cooked pierogi and fry until golden brown.

  • ENJOY

    Serve immediately while hot.

    Our favourite toppings include:

    • Caramelised onions
    • Sour cream
    • Crispy bacon or pancetta
    • Fresh dill
    • Chopped chives
    • Melted butter
    • Freshly cracked black pepper
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AirFryer Intructions

Want an extra crispy finish?

Straight from the freezer:

Lightly brush the pierogi with oil or melted butter.

Air fry at 190°C for 15 minutes, turning halfway through.

This gives a delicious crispy exterior while keeping the filling perfectly soft.

Serving Inspiration

  • Traditional Pierogi (Curd Cheese, Potato & Onion)

    Perfect with:

    • Caramelised onions
    • Sour cream
    • Crispy bacon
    • Chives

  • Cheddar & Potato

    Try serving with:

    • Crispy smoked bacon
    • Mature cheddar
    • Spring onions
    • Black pepper

  • Spinach, Goat's Cheese & Sweet Potato

    Serve with:

    • Brown butter
    • Crispy sage
    • Toasted walnuts
    • A drizzle of honey

Niektórzy twierdzą, że pierogi to rodzaj klusek, gyozy czy empanady, inni zaś uważają, że bardziej przypominają ravioli. Faktem jednak jest, że pierogi to danie odrębne i szczególne, zasługujące na uznanie.

Pierogi wywodzą się z Europy Wschodniej, ale nie trzeba mieć europejskich korzeni, żeby docenić ich smak. Te półkoliste kieszonki z nadziewanym makaronem są dostępne w różnych smakach, pełnych odważnych smaków, które idealnie nadają się do rodzinnych posiłków lub na każdą okazję. Zatem śmiało, delektuj się pierogami i delektuj się ich wyjątkowym i zachwycającym smakiem!

Frequently Asked Questions

Are your pierogi handmade?

Yes. Every Olitory Kitchen pierogi is handmade in small batches using carefully selected ingredients before being frozen to preserve freshness and flavour.

Do I need to defrost the pierogi first?

No. Our pierogi are designed to be cooked straight from frozen.

Why do you recommend boiling before frying?

Boiling ensures the filling is heated evenly while keeping the dough soft and delicate. Frying afterwards adds the traditional golden finish and extra flavour.

Can I microwave them?

We don't recommend microwaving, as it can make the dough chewy rather than tender.

How should I store them?

Keep your pierogi frozen until you're ready to cook them.

Once cooked, any leftovers can be refrigerated and enjoyed within two days.