WINIARY Zurek white rye soup

Żurek is a traditional Polish soup that cannot be missing on the Easter table. It is also perfect as a nutritious, warming meal for everyday use.

What can you find in our WINIARY sour rye soup?

Flour from Polish cereals, garlic, onion and spices - this is what you can find in a bag of our WINIARY Żurek. You know all these ingredients well from your kitchen, using them in everyday cooking of your family's favorite soups.

This product is made from dried ingredients. Drying allows you to naturally preserve the taste and aroma of vegetables and herbs harvested at the peak of the season for longer.

Preparation method: Pour 200 ml of boiling water over 2-3 flat teaspoons (11 g) of the product and mix thoroughly. Product compaction is a natural process as a result of transport. 

potato starch, dried vegetables (potato, onion 2.6%, garlic 1.7%, horseradish), salt , maltodextrin, rye flour 7.9%, whole milk powder, sugar, skimmed milk powder, aromas (with wheat), citric acid, Herbs, smoked pork fat, yeast extract, spices, fermented wheat protein